Our Story

Welcome to Indian Oven, a cherished Indian restaurant in Vancouver, BC where culinary artistry meets heartfelt hospitality. We invite you to discover the story of our journey, our passion for authentic Indian flavors, and our commitment to creating an unforgettable dining experience.

Meet Chef Arvind: A Culinary Visionary

With 30 years of experience gracing the kitchens of renowned hotels and restaurants across the globe, Chef Arvind has mastered the art of blending traditional Indian culinary techniques with innovative, global flavors. His dishes tell a story—a story of heritage, passion, and a deep respect for the rich tapestry of Indian cuisine.

Chef Arvind’s dream was more than just a successful career; it was to create a legacy. He envisioned a place where Indian cuisine transcends the ordinary, a destination for discerning palates seeking an authentic yet elevated dining experience. This vision led him to take over Indian Oven, transforming it into the culinary gem it is today.

Under his leadership, Indian Oven has become a haven for Vancouver foodies. Chef Arvind has revitalized the menu, infusing classic Indian dishes with modern techniques and artistic flair. Each plate is a testament to his dedication, ensuring that every meal is a masterpiece of flavor and presentation.

For Chef Arvind, cooking is not merely a profession—it’s an art form. His passion, vast experience, and unwavering commitment to culinary traditions are the secret ingredients that make Indian Oven a place where flavors come alive and every meal tells a story.

Chef Arvind

Indian Oven: A Family’s Passion, Vancouver’s Delight

Indian Oven is more than just a restaurant; it’s a labor of love, a family-run establishment built on a foundation of authentic flavors and genuine hospitality. We believe that food is more than sustenance—it’s a way to connect, to share, and to create lasting memories. Every dish we serve is prepared with the same love and care that goes into a home-cooked meal, because at Indian Oven, you’re part of our family.

We are committed to using only the finest spices, the freshest local ingredients, and time-honored Indian cooking techniques. Our menu is a celebration of India’s diverse culinary heritage, from the robust and aromatic curries of the North to the delicate and fragrant flavors of the South.

At Indian Oven, we believe dining should be an experience, not just a meal. Whether you join us for a casual lunch, a romantic dinner, or a special celebration, you’ll be enveloped in a warm and welcoming atmosphere where every guest is treated like family.

From our kitchen to your table, every plate at Indian Oven is a celebration of culture, connection, and the joy of sharing exceptional food. Welcome to Indian Oven—where every meal is a taste of home, right here in Vancouver.

Popular Dishes

Appetizers

Light, crispy, bursting with flavour,  and always delivious.

Curries

Aromatic, and cooked fresh with authentic spices and flavours.

Breads

Made with fresh dough and baked in our clay oven

We Promise Authenticity and Regal Indian Flavors

Choosing the best and freshest ingredients is the first step in our pledge to authenticity. We think that the real magic of Indian flavors comes from how pure and well-made each ingredient is. Every part of our dishes, from hand-picked spices to locally grown food, is chosen with the greatest care to give you the best dining experience possible.

Book A Private Event

Looking to host a special occasion? Get in touch with us below!

Everything From Scratch

All our recipes are crafted in house and prepared per-order.

We start every day with fresh produce

Nothing makes our dishes shine like fresh vegetables

Our Customers Love us!

“One of the best Indian dining experience in Vancouver!”

“We went in and we’re welcomed by a very warm staff, wonderful decor, and plenty of seating. I was thoroughly impressed with the quality of food”

“Delicious food, friendly atmosphere, and excellent service. The customer service was top notch, and it was some of the best Indian food I’ve ever had.”

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